Each Flying Panda flavor benefits a different animal on the vulnerable or endangered species list, and we work directly with Fossil Rim Wildlife Center in Glen Rose, TX. Flying Panda was founded by CEO Michelle Porter and launched in the Summer of 2019. Michelle worked as a bartender, restaurant manager and bar consultant before graduating with a microbiology degree from the University of Tennessee.

She started Flying Panda to provide an uncompromising, high-quality product that always aids in the conservation of endangered or vulnerable species. Michelle combined her passions for mixology, formulation science and environmentalism into the core values of Flying Panda. As we grow, we intend to benefit as many species as possible while encouraging anyone and everyone to help our animal friends in any way they can. We hope to spread positivity and goodwill to all the creatures of the planet, and we're going to try to have a good time doing it:)